Bourbon-Mint Iced Tea

Bourbon-Mint Iced Tea
  • Prep Time
  • 8Servings


  • 1 lemon, cut into 8 wedges
  • 1/2 cup sugar
  • 1/3 cup mint leaves
  • 1/2 cup fresh orange juice (4 ounces)
  • 1/2 cup fresh lemon juice ( 4 ounces)
  • 1 cup bourbon (8 ounces)
  • Ice Cubes
  • 1 quart plus 1 cup unsweetened iced tea (40 ounces)


In a two-quart pitcher, muddle or mash the lemon wedges, sugar and mint leaves with a large wooden spoon until a thick syrup forms. Add the orange juice, lemon juice and bourbon and stir to combine. Fill the pitcher with ice cubes and add the iced tea, then stir to combine.