Bourbon-Cranberry Smash
This holiday cocktail has got it all: bourbon, cranberries, rosemary, and a whole lotta spirit!
Photography by Christopher Testani
Recipe by Alexa Weibel
Servings: Makes 4 cocktails |
Ingredients
3/4 cup pure maple syrup
1/2 cup frozen cranberries
Ice
5 oz. bourbon
4 oz. cranberry juice
6 sprigs fresh rosemary
4 oz. seltzer
Preparation
Prepare maple cranberries and let cool. Using a slotted spoon, transfer cranberries to 4 rocks glasses filled with ice. In a cocktail shaker, shake the remaining cranberry syrup with 5 oz. bourbon, 4 oz. cranberry juice, 2 sprigs fresh rosemary, and ice. Strain into the glasses. Top with 4 oz. seltzer and 4 sprigs fresh rosemary.
