This holiday cocktail has got it all: bourbon, cranberries, rosemary, and a whole lotta spirit!
Prepare maple cranberries and let cool. Using a slotted spoon, transfer cranberries to 4 rocks glasses filled with ice. In a cocktail shaker, shake the remaining cranberry syrup with 5 oz. bourbon, 4 oz. cranberry juice, 2 sprigs fresh rosemary, and ice. Strain into the glasses. Top with 4 oz. seltzer and 4 sprigs fresh rosemary.