- 10 Thai or regular basil leaves
- 1 1/2 ounces bourbon
- 3/4 ounce fresh lemon juice
- 1/2 ounce simple syrup
- 1/4 ounce lemon-lime simple syrup
- Basil leaf
In a cocktail shaker filled with ice, shake the first 5 ingredients until cold; strain into a rocks glass half-filled with lightly crushed ice. Stir; top with more lightly crushed ice. Garnish with basil leaf.