Bourbon Basil Smash

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Bourbon Basil Smash
  • 1Servings


  • 10 Thai or regular basil leaves
  • 1 1/2 ounces bourbon
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce simple syrup
  • 1/4 ounce lemon-lime simple syrup
  • Basil leaf


In a cocktail shaker filled with ice, shake the first 5 ingredients until cold; strain into a rocks glass half-filled with lightly crushed ice. Stir; top with more lightly crushed ice. Garnish with basil leaf.