Boston Cream Pie French Toast

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boston cream pie french toast

Recipe by Charles Grayauskie

  • 4Servings


The Bread

  • 8 slices challah

The Dip

  • 8 eggs
  • 1/2 cup milk
  • 2 tsp. cocoa powder

The Toppers

  • 3 tbsp. vanilla pudding
  • 1/4 cup warmed hot fudge sauce


1. In a large (2 qt.) baking dish, whisk 8 eggs, 1/2 cup milk and 2 tsp. cocoa powder. Lay the 8 slices of bread in the egg mixture, turning often until the bread is soaked through, 2 to 3 minutes. In a griddle or large skillet, melt 1 tbsp. butter over medium heat. Add 4 soaked bread slices and cook until golden brown and cooked through, 2 to 3 minutes per side. Repeat with 1 more tbsp. butter and the remaining bread.

2. Spread 3 tbsp. vanilla pudding on 4 slices of the French toast. Top each with a slice of the remaining toast. Pour 1/4 cup warmed hot fudge sauce over each stack.