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Credit: Photography by Peter Ardito

Recipe Summary test

Yield:
Makes 2 mugs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium saucepan, bring first 5 ingredients and large pinch of cayenne to boil over medium-high, whisking constantly. Whisk in 2 tbsp. liqueur or 1/2 tbsp. sugar. In medium bowl, whisk cream with remaining 2 tbsp. liqueur or 1/2 tbsp. sugar until stiff peaks form. Divide hot chocolate between mugs. Top each with whipped cream and pinch of cayenne.

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  • Add a dollop of our Chocolaty Whipped Cream for an extra-indulgent treat.

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