Think outside the box when it comes to grilled vegetables. This crowd-pleasing side packs a ton of flavor and is super easy to make.

Rachael Ray Every Day

Gallery

Credit: Photography by Peter Ardito

Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drizzle bok choy and scallions with olive oil; season. Grill over high heat, turning once, until charred, about 8 minutes. Let cool; coarsely chop. Toss with lime juice and sesame oil. Top with chile and nuts.

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