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Recipe Summary test

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium saucepan, bring 2 cups of water to a boil. Stir in the rice, butter and salt. Cover, lower the heat to low and simmer until the water is absorbed, 15 to 20 minutes. Remove the lid and let stand for 5 minutes before fluffing with a fork.

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