Recipe by Cara Mangini
- 2 large broccoli stems
Trim and peel 2 large broccoli stems; quarter lengthwise. Bring medium saucepan of salted water to a boil. Add broccoli stems and cook until crisp-tender, 1 to 2 minutes. Transfer to bowl of ice water to cool.
This recipe is part of our epic crudités party platter! Click here to get the rest of the recipes.