Blushing Rose Punch
- 8Servings
Ingredients
- 1 cup each red and green grapes
- 2 750 milliliter bottles dry red wine, chilled
- 1 2 quart bottle white grape juice, chilled
Preparation
Thread grapes on toothpicks; freeze for 1 hour. In punch bowl, mix rose and grape juice. Serve with frozen grape skewers.
