Blushing Rose Punch - Rachael Ray Every Day

Blushing Rose Punch

Publish date:
Blushing Rose Punch
  • 8Servings


  • 1 cup each red and green grapes
  • 2 750 milliliter bottles dry red wine, chilled
  • 1 2 quart bottle white grape juice, chilled


Thread grapes on toothpicks; freeze for 1 hour. In punch bowl, mix rose and grape juice. Serve with frozen grape skewers.