Blushing Rose PunchAuthor:Rachael Ray Every DayUpdated:Jul 12, 2017Original:Sep 27, 20128ServingsIngredients1 cup each red and green grapes2 750 milliliter bottles dry red wine, chilled1 2 quart bottle white grape juice, chilledPreparationThread grapes on toothpicks; freeze for 1 hour. In punch bowl, mix rose and grape juice. Serve with frozen grape skewers.