- Prep Time
- 1 quart pink grapefruit juice, chilled
- 2 cups ginger ale, chilled
- 3/4 cup pomegranate juice, chilled
- 3/4 cup peach or pear nectar, chilled
- Lemon peel strips, for garnish
In a large pitcher, combine all the liquid ingredients. Serve in chilled martini glasses or over ice in highball glasses and top with a strip of lemon peel.