Blueberry YogurtiniAuthor:Rachael Ray Every DayUpdated:Jul 12, 2017Original:Mar 19, 20121ServingsIngredientsPreparationMuddle 10 ripe blueberries, 1 heaping tbsp greek yogurt, 1/2 oz fresh lemon juice and 1/2oz simple syrup in the bottom of a shaker. Add 1/2oz citrus vodka and ice. Shake vigorously. Strain into a chilled martini glass.