Recipe by Charles Grayauskie
Start to Finish: 25 minutes
Servings: 4 drinks
1/3 cup sugar
1 tbsp. chopped fresh rosemary, plus sprigs for garnish
3 strips orange zest, plus slices for garnish
3/4 cup frozen blueberries, thawed
Fresh blueberries, for garnish
1. In a small saucepan, bring the sugar, chopped rosemary, orange zest, and 1/2 cup water to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat. Steep for 10 minutes; strain.
2. In a blender, puree the thawed frozen berries with their juices; strain.
3. Divide the rosemary syrup and berry puree among 4 glasses filled with ice. Top with seltzer. Garnish with rosemary sprigs, orange slices, and fresh berries.