Blueberry & Jicama Salsa
Who needs tomatoes? This creative blueberry salsa will be your tortilla chip's new BFF.
Photography by Johnny Miller
Recipe by Alexa Weibel
Ingredients
6 oz. fresh blueberries
1 cup matchstick-size pieces of jicama
2 tbsp. chopped fresh cilantro
2 tbsp. chopped red onion
2 tbsp. olive oil
1 tsp. fresh lime zest plus 1 tbsp. juice
Preparation
Toss 6 oz. fresh blueberries, 1 cup matchstick-size pieces of jicama, 2 tbsp. chopped fresh cilantro, 2 tbsp. chopped red onion, 2 tbsp. olive oil, and 1 tsp. fresh lime zest plus 1 tbsp. juice. Season.
