Who needs tomatoes? This creative blueberry salsa will be your tortilla chip's new BFF.
Toss 6 oz. fresh blueberries, 1 cup matchstick-size pieces of jicama, 2 tbsp. chopped fresh cilantro, 2 tbsp. chopped red onion, 2 tbsp. olive oil, and 1 tsp. fresh lime zest plus 1 tbsp. juice. Season.
