Blueberry & Jicama Salsa - Rachael Ray Every Day

    Blueberry & Jicama Salsa

    Who needs tomatoes? This creative blueberry salsa will be your tortilla chip's new BFF.
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    blueberry jicama salsa

    Recipe by Alexa Weibel

    Ingredients

    • 6 oz. fresh blueberries

    • 1 cup matchstick-size pieces of jicama

    • 2 tbsp. chopped fresh cilantro

    • 2 tbsp. chopped red onion

    • 2 tbsp. olive oil

    • 1 tsp. fresh lime zest plus 1 tbsp. juice

    Preparation

    Toss 6 oz. fresh blueberries, 1 cup matchstick-size pieces of jicama, 2 tbsp. chopped fresh cilantro, 2 tbsp. chopped red onion, 2 tbsp. olive oil, and 1 tsp. fresh lime zest plus 1 tbsp. juice. Season.