Blueberry Iced Tea

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    Publish date:
    blueberry iced tea
    • Prep Time
    • 6Servings

    Ingredients

    • 6 black tea bags
    • 2/3 blueberry preserves, such as Bonne Maman
    • Ice

    Preparation

    1. In a pitcher, combine the tea bags with 6 cups cold water; cover and steep overnight in the refrigerator.

    2. Discard the tea bags. Press the preserves through a fine strainer to produce 1/2 cup thick blueberry juice; discard the solids. Stir the juice into the chilled tea; refrigerate again until serving time. Pour into ice-filled glasses.