Blueberry Iced Tea

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blueberry iced tea
  • Prep Time
  • 6Servings


  • 6 black tea bags
  • 2/3 blueberry preserves, such as Bonne Maman
  • Ice


1. In a pitcher, combine the tea bags with 6 cups cold water; cover and steep overnight in the refrigerator.

2. Discard the tea bags. Press the preserves through a fine strainer to produce 1/2 cup thick blueberry juice; discard the solids. Stir the juice into the chilled tea; refrigerate again until serving time. Pour into ice-filled glasses.