Blueberry & Ginger Pancakes with Lemon Cream

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blueberry ginger pancakes with lemon cream

Recipe by Christina Stanley

  • 4Servings

Ingredients

  • 1 cup heavy cream
  • 1 tbsp. lemon zest
  • 6 tbsp. sugar
  • 1  1/2 cups flour
  • 2  1/4 tsp. baking powder
  • 1  1/2 cups buttermilk
  • 3/4 cup blueberries
  • 2 eggs, beaten
  • 2 tsp. grated fresh ginger
  • 3 tbsp. butter, melted

Preparation

Using mixer, beat cream, zest and 3 tbsp. sugar to soft peaks. In another bowl, whisk flour, baking powder, 3 tbsp. sugar and 1/2 tsp. salt; stir in remaining ingredients. In greased skillet, cook 1/4 cupfuls of batter over medium until golden, 3 to 4 minutes per side. Top with cream.