Blueberry & Ginger Pancakes with Lemon Cream

Name: Blueberry & Ginger Pancakes with Lemon Cream
Yield: 4
Ingredients: 1 cup heavy cream; 1 tbsp. lemon zest; 6 tbsp. sugar; 1 1/2 cups flour; 2 1/4 tsp. baking powder; 1 1/2 cups buttermilk; 3/4 cup blueberries; 2 eggs, beaten; 2 tsp. grated fresh ginger; 3 tbsp. butter, melted

Author:: Rachael Ray Every Day
Updated:: Oct 26, 2017
Original:: Apr 25, 2017

Recipe by Christina Stanley

4Servings

Ingredients

1 cup heavy cream
1 tbsp. lemon zest
6 tbsp. sugar
1 1/2 cups flour
2 1/4 tsp. baking powder
1 1/2 cups buttermilk
3/4 cup blueberries
2 eggs, beaten
2 tsp. grated fresh ginger
3 tbsp. butter, melted

Preparation

Using mixer, beat cream, zest and 3 tbsp. sugar to soft peaks. In another bowl, whisk flour, baking powder, 3 tbsp. sugar and 1/2 tsp. salt; stir in remaining ingredients. In greased skillet, cook 1/4 cupfuls of batter over medium until golden, 3 to 4 minutes per side. Top with cream.