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Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, cook the berries and 1/2 cup sugar over medium-high, stirring often, until the sugar dissolves, 5 to 10 minutes. Stir in the lemon juice; let cool. In a bowl, using an electric mixer, beat the cream, 2 tbsp. sugar, the bourbon and vanilla until peaks form. Top cake with berry mixture, whipped cream and almonds.

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