- 1 cup sugar
- 1 cup water
- 6 oz. blueberries, mashed
- 1 cinnamon stick
Stir 1 cup sugar and 1 cup water over high heat until the sugar dissolves, about 5 minutes. Remove from the heat; add blueberries and cinnamon. Steep 15 minutes; strain into a jar. Keeps in the fridge for up to 2 weeks.
Serve It: Stirred into Greek yogurt or spooned over pancakes