Blue Cheese & Fig Cheese Ball

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Blue Cheese & Fig Cheese Ball


  • 8 ounces cream cheese, softened
  • 8 ounces blue cheese, crumbled
  • 6 dried figs, chopped
  • 1 cup walnuts, toasted and chopped
  • Peppery crackers, for serving


Mix cream cheese with blue cheese and figs. Form into a ball; coat with walnuts. Wrap in plastic; refrigerate 2 hours. Serve with peppery crackers.