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Rach's 30-Minute Meals for Summer
Rach's 30-Minute Meals for Summer
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Meet "Soul Food Scholar" Adrian Miller
Meet "Soul Food Scholar" Adrian Miller
The "Soul Food Scholar" schools us on traditional African American cuisine—including the delicious subject of his new book, Black Smoke: African Americans and the United States of Barbecue.
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Blue Cheese-and-Pecan-Stuffed Celery
Blue Cheese-and-Pecan-Stuffed Celery
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Rachael Ray Every Day
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Blue Cheese-and-Pecan-Stuffed Celery
Recipe Summary test
Servings:
1
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Ingredients
Ingredient Checklist
4 ounces softened cream cheese
½ cup crumbled blue cheese
½ cup chopped toasted pecans
2 tablespoons chopped dried cranberries
Celery stalks
Cracked black pepper
Directions
Instructions Checklist
Step 1
Combine cheeses, pecans and cranberries. Spread on celery; top with cracked pepper.
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Blue Cheese-and-Pecan-Stuffed Celery
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