BLT Stuffed Tomatoes

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    BLT Stuffed Tomatoes
    • Cook Time
    • Prep Time
    • 8Servings

    Ingredients

    • 2 pints cherry tomatoes (about 32)
    • 6 slices bacon
    • 1/2 cup mayonnaise
    • 1 chipotle chile in adobo sauce, finely chopped
    • 1 cup finely chopped romaine lettuce leaves from the heart
    • Salt

    Preparation

    Cut off the stem ends of the tomatoes and discard. Using a paring knife, remove the seeds and discard; place the tomatoes cut side down on paper towels to drain.

    Meanwhile, in a heavy skillet, over medium heat, cook the bacon until crisp. Drain on a paper-towel-lined plate, then finely chop.

    Stir together the mayonnaise and chipotle and spoon into a resealable bag. Cut off the tip of one corner.

    Place the tomatoes cut side up on a platter and press some romaine inside each tomato; sprinkle with salt. Pipe some chipotle mayo over the romaine and top with bacon.