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Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut each bacon slice into 6 pieces. In large skillet, cook over medium heat until medium-crisp, about 8 minutes. Cut each toast slice into 8 squares. Using food processor, puree mayo, basil and 2 tbsp. water; season. Thread 1 piece each bread, bacon, lettuce and tomato on skewer or toothpick; repeat with remaining ingredients. Serve with sauce.

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