What's better than a BLT? A BLT with a whole lotta lobster in it.
In a small bowl, whisk the mayonnaise and lemon zest.
In a medium saucepan, whisk 5 tbsp. butter, the tomato paste, and paprika over low heat until the butter melts, about 3 minutes. Add the lobster. Stir until warmed through, about 2 minutes; season lightly with salt.
In a large skillet, melt the remaining 2 tbsp. butter over medium-high heat; cook the buns, flat-side down, until toasted, 3 to 5 minutes per side
Spread the buns with the lemon mayonnaise. Line with lettuce. Top with the lobster. Sprinkle with the bacon, tomatoes, and chives.
