What's better than a BLT? A BLT with a whole lotta lobster in it.

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Credit: Photography by Michael Graydon

Recipe Summary test

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk the mayonnaise and lemon zest.

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  • In a medium saucepan, whisk 5 tbsp. butter, the tomato paste, and paprika over low heat until the butter melts, about 3 minutes. Add the lobster. Stir until warmed through, about 2 minutes; season lightly with salt.

  • In a large skillet, melt the remaining 2 tbsp. butter over medium-high heat; cook the buns, flat-side down, until toasted, 3 to 5 minutes per side

  • Spread the buns with the lemon mayonnaise. Line with lettuce. Top with the lobster. Sprinkle with the bacon, tomatoes, and chives.

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