BLT Chopped Salad Slippers

BLT Chopped Salad Slippers
  • Cook Time
  • Prep Time
  • 16Servings


  • 4 thick slices bacon, finely chopped
  • 1/3 cup mayonnaise
  • 1/2 tablespoon sherry vinegar
  • 2 teaspoons grainy mustard
  • 2 plum tomatoes, finely chopped
  • Salt and pepper
  • 4 cups arugula, coarsely chopped
  • 1/3 cup chopped pecans, toasted
  • 16 endive spears


In a large skillet, cook the bacon over medium heat until crisp; drain.

In a large bowl, combine the mayonnaise, vinegar and mustard; stir in the tomatoes. Season with salt and pepper. Add the arugula, bacon and pecans and toss to dress. Spoon about 1 tablespoon of the arugula mixture onto each endive spear.