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Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook the bacon over medium heat until crisp; drain.

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  • In a large bowl, combine the mayonnaise, vinegar and mustard; stir in the tomatoes. Season with salt and pepper. Add the arugula, bacon and pecans and toss to dress. Spoon about 1 tablespoon of the arugula mixture onto each endive spear.

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