BLT Chicken

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    BLT Chicken
    • 4Servings

    Ingredients

    • 4 boneless, skinless chicken cutlets
    • 8 slices bacon
    • 1 cup chopped romaine
    • 1 cup grape tomatoes, halved
    • 1 avocado, diced
    • 3 tablespoons red wine vinegar
    • 3 tablespoons EVOO

    Preparation

    Season chicken; wrap each cutlet with 2 slices bacon. In skillet, cook over medium- high, 4 minutes per side. Bake at 350 degrees until cooked through, 6 minutes. Toss remaining ingredients; season.