BLT Chicken

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BLT Chicken
  • 4Servings

Ingredients

  • 4 boneless, skinless chicken cutlets
  • 8 slices bacon
  • 1 cup chopped romaine
  • 1 cup grape tomatoes, halved
  • 1 avocado, diced
  • 3 tablespoons red wine vinegar
  • 3 tablespoons EVOO

Preparation

Season chicken; wrap each cutlet with 2 slices bacon. In skillet, cook over medium- high, 4 minutes per side. Bake at 350 degrees until cooked through, 6 minutes. Toss remaining ingredients; season.