- Prep Time
- 1 cup Bloody Mary mix, such as Mr. & Mrs. T
- 1 10 ounce can clams
- 1 tablespoon prepared horseradish
- 1 lemon, cut into 8 wedges
In a pitcher, combine the Bloody Mary mix, clams and their juice and horseradish. Refrigerate for at least 2 hours or overnight.
Distribute the drink mixture and the clams among 8 shot glasses. Serve each with a lemon wedge.