Bloody Johnny Bar

Bloody Johnny Bar
  • 6Servings


  • 1 46 ounce bottle Spicy Hot V8 vegetable juice
  • 1 lemon, zested and juiced
  • 1 lime, zested and juiced
  • 2 tablespoons prepared horseradish
  • 1 1/2 teaspoons Tabasco sauce
  • 2 ounces Worcestershire sauce
  • 1 teaspoon celery salt
  • 1 teaspoon black pepper
  • 6 ounces vodka
  • Ice


Combine all the ingredients except the ice in a sealable pitcher or container. Shake well and chill.

Pour into six ice-filled collins glasses. Set up a bar with any or all of the following garnishes: celery ribs, olives, lemon and lime wedges, pickled veggies, fresh cilantro sprigs, etc.