- 1 46 ounce bottle Spicy Hot V8 vegetable juice
- 1 lemon, zested and juiced
- 1 lime, zested and juiced
- 2 tablespoons prepared horseradish
- 1 1/2 teaspoons Tabasco sauce
- 2 ounces Worcestershire sauce
- 1 teaspoon celery salt
- 1 teaspoon black pepper
- 6 ounces vodka
Combine all the ingredients except the ice in a sealable pitcher or container. Shake well and chill.
Pour into six ice-filled collins glasses. Set up a bar with any or all of the following garnishes: celery ribs, olives, lemon and lime wedges, pickled veggies, fresh cilantro sprigs, etc.