Bloody Johnnies

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    10
    Bloody Johnnies
    • 8Servings

    Ingredients

    • 1 quart tomato juice or V8 vegetable juice
    • 1 1/4 cups vodka
    • 1 lime, juiced
    • 3 tablespoons prepared horseradish
    • 1 tablespoon hot sauce, such as Tabasco
    • 2 teaspoons Worcestershire sauce
    • 1 teaspoon celery salt
    • 1 teaspoon freshly ground black pepper
    • 16 jumbo pimiento-stuffed green olives
    • Ice
    • 8 ribs celery from the heart, leafy tops attached
    • 16 spicy, pickled string beans

    Preparation

    Stir the first 8 ingredients in a pitcher with a wooden spoon.

    Skewer 2 olives on a 3-to 4-inch party pick. Repeat with remaining olives and more picks.

    To serve, fill 8 glasses with ice; pour in Bloody Johnnies mix. Garnish each glass with a celery rib, an olive skewer (ends balanced on the rim of the glass) and 2 pickled string beans.