Bloody Johnnies

Name: Bloody Johnnies
Yield: 8
Ingredients: 1 quart tomato juice or V8 vegetable juice; 1 1/4 cups vodka; 1 lime, juiced; 3 tablespoons prepared horseradish; 1 tablespoon hot sauce, such as Tabasco; 2 teaspoons Worcestershire sauce; 1 teaspoon celery salt; 1 teaspoon freshly ground black pepper; 16 jumbo pimiento-stuffed green olives; Ice; 8 ribs celery from the heart, leafy tops attached; 16 spicy, pickled string beans

Author:: Rachael Ray Every Day
Updated:: Oct 26, 2017
Original:: Jan 17, 2014

8Servings

Ingredients

1 quart tomato juice or V8 vegetable juice
1 1/4 cups vodka
1 lime, juiced
3 tablespoons prepared horseradish
1 tablespoon hot sauce, such as Tabasco
2 teaspoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon freshly ground black pepper
16 jumbo pimiento-stuffed green olives
Ice
8 ribs celery from the heart, leafy tops attached
16 spicy, pickled string beans

Preparation

Stir the first 8 ingredients in a pitcher with a wooden spoon.

Skewer 2 olives on a 3-to 4-inch party pick. Repeat with remaining olives and more picks.

To serve, fill 8 glasses with ice; pour in Bloody Johnnies mix. Garnish each glass with a celery rib, an olive skewer (ends balanced on the rim of the glass) and 2 pickled string beans.