Blood-Red PunchAuthor:Rachael Ray Every DayUpdated:Dec 5, 2018Original:Dec 28, 201110minPrep Time8ServingsIngredients6 1/2 cups cranberry juice4 cups fruity red wine (such as shiraz or beaujolais)2 cups fresh orange juice1 cup whole fresh cranberries IcePreparationCombine all ingredients except ice in a punch bowl. Fill 8 punch glasses with ice. Serve with a ladle.