Blood-Red Punch
- Prep Time
- 8Servings
Ingredients
- 6 1/2 cups cranberry juice
- 4 cups fruity red wine (such as shiraz or beaujolais)
- 2 cups fresh orange juice
- 1 cup whole fresh cranberries
- Ice
Preparation
Combine all ingredients except ice in a punch bowl. Fill 8 punch glasses with ice. Serve with a ladle.
