Blood-Red Punch - Rachael Ray Every Day

Blood-Red Punch

Publish date:
Blood-Red Punch
  • Prep Time
  • 8Servings


  • 6 1/2 cups cranberry juice
  • 4 cups fruity red wine (such as shiraz or beaujolais)
  • 2 cups fresh orange juice
  • 1 cup whole fresh cranberries
  • Ice


Combine all ingredients except ice in a punch bowl. Fill 8 punch glasses with ice. Serve with a ladle.