Blood Orange Negroni Punch

Blood Orange Negroni Punch
  • Prep Time
  • 8Servings


  • 2 lemons, peels zested for lemon twists, lemons reserved for another use
  • 2 cups fresh blood orange juice, plus 1 blood orange, thinly sliced into wheels for garnishing
  • 1 cup Campari
  • 1 cup gin
  • 1/4 cup sweet vermouth
  • 6 cups club soda, chilled


Make the ice block: Fill a round plastic container (in a size that will fit your punch bowl) three-quarters full with water; add the lemon twists and freeze until solid, about 6 hours or overnight.

In a punch bowl, stir together the blood orange juice, Campari, gin and vermouth. Add the ice block and club soda. Float the blood orange wheels on top around the ice.