- 1 ounce cognac
- 1 ounce fresh blood orange juice
- Dash of orange bitters
- Chilled Champagne, to top
- Blood orange twist, for garnish
In an ice-filled cocktail shaker, combine the cognac, blood orange juice and bitters. Shake well and strain into a Champagne flute. Top with chilled Champagne. Garnish with the blood orange twist.