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Credit: Photography by Christopher Testani

Recipe Summary test

active:
15 mins
total:
2 hrs 15 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring the milk and sugar to a simmer, stirring until the sugar dissolves; pour into a blender. Add the chocolate chips and both extracts; let stand for 1 minute to melt the chocolate. Blend on medium speed until the mixture is smooth, about 1 minute. With the machine running, gradually add the egg whites; blend well, just 30 seconds or so. Divide the chocolate mixture among 8 small bowls or 6-oz. ramekins. Cover and refrigerate until the mousse is set while you finish cooking and eating dinner, about 2 hours. 

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  • In a medium bowl, using an electric mixer, beat the cream to soft peaks. Top the mousse with the whipped cream and fresh mint sprigs. 

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