Drizzle honey over the cheese, and top evenly with smashed berries. Summer perfection.

Vallery Lomas
This recipe originally appeared in our Summer 2021 issue. Get the magazine here.

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Credit: Photography by Chelsea Kyle

Recipe Summary

total:
15 mins
Yield:
Makes 2 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425°. In a small bowl, toss the blackberries with a pinch of salt. Lightly smash with a fork.

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  • Arrange the bread slices in a single layer on a baking sheet. Top two bread slices evenly with Brie. Bake until the bread is toasted and the cheese is very melty, about 8 minutes. 

  • Remove the bread from the oven. Drizzle the honey over the cheese, then top evenly with the smashed berries and remaining bread slices.

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