Drizzle honey over the cheese, and top evenly with smashed berries. Summer perfection.
Preheat the oven to 425°. In a small bowl, toss the blackberries with a pinch of salt. Lightly smash with a fork.
Arrange the bread slices in a single layer on a baking sheet. Top two bread slices evenly with Brie. Bake until the bread is toasted and the cheese is very melty, about 8 minutes.
Remove the bread from the oven. Drizzle the honey over the cheese, then top evenly with the smashed berries and remaining bread slices.