Blackberry Pork Tenderloin

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    blackberry pork tenderloin
    • 4Servings

    Ingredients

    • 1 teaspoon mustard powder
    • 1/2 teaspoon ground cinnamon
    • 2 1 pounds pork tenderloins
    • 2 tablespoons canola oil
    • 1/2 cup blackberry jam, warmed

    Preparation

    In bowl, mix spices, 2 1/2 tsp. salt and 3/4 tsp. pepper; rub onto pork. In ovenproof skillet, sear pork in oil over high, 5 minutes. Bake at 400 degrees until cooked through, about 16 minutes. Slice; drizzle with jam.