- 3 tablespoons sugar
- 1 teaspoon orange zest
- 8 ounces dark chocolate, chopped
- 24 blackberries
Combine sugar and zest. Microwave two-thirds of the chocolate at 50 percent power, stirring every 30 seconds, until melted; stir in remaining chocolate. Coat berries in chocolate and place on parchment-lined baking sheet. Sprinkle with orange sugar; freeze 5 minutes.