Blackberry Bonbons

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blackberry bonbons
  • 6Servings


  • 3 tablespoons sugar
  • 1 teaspoon orange zest
  • 8 ounces dark chocolate, chopped
  • 24 blackberries


Combine sugar and zest. Microwave two-thirds of the chocolate at 50 percent power, stirring every 30 seconds, until melted; stir in remaining chocolate. Coat berries in chocolate and place on parchment-lined baking sheet. Sprinkle with orange sugar; freeze 5 minutes.