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Credit: Photography by Christopher Testani

Recipe Summary test

active:
25 mins
total:
40 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425°. In a large bowl, whisk the flour, cheese, baking powder, pepper, salt, and baking soda. Add the cubed butter. Using your fingertips, smear the butter into the flour mixture until large pea-size pieces form. Add the buttermilk and stir until moist clumps form.

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  • Dump the dough onto a work surface and knead 4 to 5 times to bring the dough together. On a lightly floured surface, roll out the dough to an 8-inch square. Cut into 16 biscuits. Arrange on a parchment paper–lined baking sheet, spacing evenly apart. Brush with the melted butter. Bake the biscuits until puffed and golden, 15 to 18 minutes. Serve warm.     

  • This recipe is part of our Southern-Style Ham & Biscuits holiday dinner menu. Get the rest of the recipes here.

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