Black Pepper Caramel & Cashew Popcorn
Throw in a handful of red, white and blue M&M’s candies to serve this sweet-and-salty snack mix on the Fourth of July.
Photography by Sarah Anne Ward
Recipe by Douglas Piccinnini
- 4Servings
Ingredients
- 4 cups lightly salted popcorn
- 1 1/2 cups roasted salted cashews
- 1/2 cup sugar
- 2 tbsp. butter
Preparation
In large bowl, toss popcorn and cashews. In nonstick skillet, stir sugar and 2 tbsp. water over low. Cook until sugar bubbles and turns amber, about 5 minutes. Swirl butter into caramel. Fold caramel into popcorn mixture; season with pepper
