Throw in a handful of red, white and blue M&M’s candies to serve this sweet-and-salty snack mix on the Fourth of July.

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Credit: Photography by Sarah Anne Ward

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, toss popcorn and cashews. In nonstick skillet, stir sugar and 2 tbsp. water over low. Cook until sugar bubbles and turns amber, about 5 minutes. Swirl butter into caramel. Fold caramel into popcorn mixture; season with pepper

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