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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 200 degrees . Heat a griddle pan over medium-high.

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  • In a large bowl, combine the pork, wine, EVOO, fennel seeds, garlic, onion, sage, 1 tsp. salt and 1 tsp. pepper. Form into 8 small, thin patties. Add the patties to the griddle and cook until browned and cooked through, 3 to 4 minutes per side. Transfer the sausage patties to a plate and keep warm in the oven. Wipe the pan clean and reduce the heat to medium.

  • In a medium bowl, whisk the eggs, milk, remaining 1/2 tsp. salt, remaining 1 tsp. pepper, the cheese and nutmeg. Coat the bread in the egg mixture. Brush the griddle pan with the melted butter. Cook the French toast, turning once, until golden and cooked through, 5 minutes.

  • Divide the French toast among plates and serve with the sausage patties drizzled with warm honey.

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