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Servings:
8
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Ingredients

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Directions

Instructions Checklist
  • Using an electric mixer, beat Neufchatel, sugar and vanilla until smooth. Add egg and egg whites; beat until smooth. Pour half the mixture into crust; top with a layer of sliced figs and remaining Neufchatel mixture. Bake at 325 degrees until center is almost set, about 50 minutes. Cool, then refrigerate until cold, about 4 hours. In bowl, whisk lemon juice, 1 tsp. honey and salt; toss with remaining figs. Top cheesecake with fig mixture, remaining 1 tsp. honey and orange zest.

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