Black Forest Ice Cream Pie

Name: Black Forest Ice Cream Pie
Yield: 8
Ingredients: 6 oz. chocolate wafer cookies (about 30); 5 tbsp. salted butter, melted; 1/2 cup sugar; 1 lb. frozen pitted sweet cherries; 2 tsp. orange liqueur; 4 cups chocolate ice cream, softened

Author:: Rachael Ray Every Day
Updated:: Mar 28, 2018
Original:: Oct 24, 2017

Recipe by Jackie Newgent, RDN

8Servings

Ingredients

6 oz. chocolate wafer cookies (about 30)
5 tbsp. salted butter, melted
1/2 cup sugar
1 lb. frozen pitted sweet cherries
2 tsp. orange liqueur
4 cups chocolate ice cream, softened

Preparation

In food processor, finely grind cookies; pulse in butter and 1/4 cup sugar. Press into 9-inch pie dish. Bake at 350° until firm, about 10 minutes; let cool. In pot, cook cherries and remaining 1/4 cup sugar over medium heat, stirring often, until syrupy, about 15 minutes. Stir in liqueur; chill. Spread half of cherry mixture in crust; top with ice cream. Freeze for 3 hours. Serve with remaining cherry mixture.