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Recipe Summary test

prep:
30 mins
total:
30 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the 2 cans of black beans in a large bowl. Using a potato masher or your hands, partially mash the beans until coarse and slightly pasty.

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  • Add the remaining ingredients and mix until well incorporated. Season to taste with salt and Tabasco sauce, if necessary.

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