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Credit: Photography by Peter Ardito

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make Big-Batch Tex-Mex Black Beans and portion out 3 cups for this recipe.

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  • In a medium bowl, mix papaya, onion, cilantro and lime juice; season. In a small skillet over medium-high, toast tortillas until hot and browned in spots, about 1 minute per side. Fill with cabbage, Tex-Mex Black Beans, papaya mixture and cheese.

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