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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the dressing and the avocados and mash until smooth; set the guacamole aside.

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  • In a food processor or blender, process the unrinsed black beans, the eggs, chopped cilantro, cumin, salt and hot sauce until combined. Stir in the flour and the rinsed black beans.

  • In a large skillet, heat 1 tablespoon oil over medium heat. Working in batches, drop rounded tablespoons of the black bean mixture into the pan and fry, turning once, until crisp, about 4 minutes on each side; add more oil between batches if necessary.

  • Top the black bean cakes with the guacamole and cilantro leaves.

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