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Recipe Summary test

prep:
15 mins
cook:
25 mins
total:
40 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees . Grease a 6-cup nonstick muffin pan with cooking spray. Using a food processor, puree the batter, goat cheese and sugar.

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  • In a bowl, microwave the chocolate until melted, about 1 minute; let cool slightly. Whisk in 1/4 cup of the goat cheese batter.

  • Divide the chocolate-cheese batter among the muffin cups. Top with the cheese batter. Bake until slightly firm to the touch, about 25 minutes.

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