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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill or grill pan to medium-high. Grill the corn on all sides until bright yellow and slightly charred, about 8 minutes. Let cool slightly.

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  • Rub 2 tablespoons feta onto each ear of corn, then season generously with pepper.

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