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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together the vinegar and mustard. Pour in the olive oil in a slow, steady stream, whisking constantly; season with salt and pepper.

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  • Slice off both ends of each tangerine; place cut side down on a cutting board. Cut off the peel and white pith in strips and discard. Hold the tangerine and, working over a serving bowl, make a cut on either side of each segment to free from the membrane and let the segments fall into the bowl.

  • Add the escarole, endive, radicchio, pecans and cheese to the tangerines. Add the vinaigrette and toss. Top with the chives.

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