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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill or grill pan to medium-high. Rub the steaks with the garlic and a drizzle of EVOO. Grill the steaks, turning once, for 8 minutes for medium-rare. Season with salt and pepper.

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  • In a small bowl, mix the butter and anchovy paste. Dollop on top of the steaks.

  • In a bowl, combine the tomatoes, olives, caper berries, onion, parsley and the remaining 2 tablespoons EVOO; season with salt and pepper. Top the steaks with the tomato salad.

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