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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • in a large saucepan off heat, whisk the sugar, cornstarch, cocoa and salt. Slowly add 1 cup milk, whisking to make a paste-like consistency. Gradually whisk in the remaining milk until smooth.

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  • Whisk the egg and vanilla into the milk mixture. Cook over medium heat, stirring, until gravy thickens and comes to a boil, about 15 minutes. Remove from the heat; whisk in the butter. To serve, pour warm chocolate gravy over halved biscuits.

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