- 1 chopped onion
- 2 tablespoons oil
- 1 rotisserie chicken
- 1 10 ounce bag frozen peas and carrots
- 1 26 ounce can cream of mushroom soup
- 1 16 ounce can prepared biscuit dough
In a large skillet, cook 1 chopped onion in a little oil. Stir in the meat from 1 rotisserie chicken, a 10-ounce bag frozen peas and carrots and a 26-ounce can cream of mushroom soup. Pour into a baking dish and top with a 16-ounce can prepared biscuit dough. Bake until the biscuits are browned, then cover and bake 5 minutes more.