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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a food processor, pulse together the flour, baking powder and salt. Pulse in the butter until the mixture forms coarse crumbs, about 10 seconds. Pour in the milk and pulse just until the dough clumps together.

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