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Instructions Checklist
  • Heat a cast-iron skillet or griddle pan over medium-high.

  • In a medium bowl, combine the beef, the grated onion and about 1 tbsp. Worcestershire sauce; season with salt and pepper. Form into 4 patties, thinner in the centers for even cooking. In a small saucepan, melt the butter over medium heat. Add the garlic, swirl 1 minute, then remove the garlic butter from the heat.

  • In a small bowl, stir the ketchup, creme fraiche, relish, tarragon and about 1 tsp. Worcestershire sauce until blended; season the sauce.

  • Cook the patties, turning occasionally and basting with the garlic butter as they cook, until browned, about 8 minutes. During the last minute or so of cooking, top each patty with 2 slices of cheese, stacking askew to form an eight-pointed star. Tent the pan loosely with foil to melt the cheese.

  • Scatter the finely chopped onion on the bun bottoms. Top with the hot patties, lettuce, tomato and pickles. Slather the bun tops with the sauce and set in place.